- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Exploring various forms of art, such as Ceramics, Acrylic Painting, and Photography, to nurture creativity and personal growth
- Music
- Supporting STEM education initiatives and mentorship programs
- Digital Art and Animation
- Youth mentor, providing guidance and support to empower the next generation of leaders
- Graphic Design
- Enjoying the art of baking and pastry-making, experimenting with recipes
Anberlin Ostrom
Colorado Springs
Summary
Compassionate and dependable healthcare professional with experience as a Certified Nursing Assistant, Team Leader, and Barback. Skilled in patient care, customer service, teamwork, and maintaining a clean and organized environment in fast-paced settings. Strong communication and interpersonal skills developed through clinical training, hospital volunteer work, and leadership experience. Dedicated to creating positive experiences for patients and families while supporting healthcare professionals with professionalism and attention to detail.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Leader
Culver's Restaurant
Colorado Springs, CO
03.2024 - Current
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored team members on customer service best practices.
- Coordinated staff schedules to optimize coverage during peak hours.
- Implemented efficient workflows to enhance order accuracy and speed.
- Conducted regular inventory assessments, minimizing waste and stock shortages.
- Developed team-building activities, fostering a positive work environment.
- Collaborated with management to refine training programs for new hires.
- Facilitated decision-making processes within group through open dialogue and consensus-building techniques.
- Promoted culture of continuous improvement by encouraging feedback from all organizational levels and implementing actionable changes.
- Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
- Achieved project milestones ahead of deadlines, coordinating effectively with stakeholders and managing resources efficiently.
Barback
Mona Lisa Fondue
Manitou Springs, CO
01.2026 - 06.2026
- Assisted bartenders in preparing beverages and maintaining bar cleanliness.
- Stocked and organized bar supplies, ensuring efficient service flow during peak hours.
- Supported drink preparation by washing glassware and utensils promptly.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
Prep Cook
Mona Lisa Fondue
Manitou Springs, CO
01.2026 - 06.2026
- Prepared ingredients for fondue dishes, ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workspace to enhance efficiency.
- Assisted chefs in food preparation, following recipes and guidelines accurately.
- Operated kitchen equipment safely, adhering to health and safety standards.
- Trained new staff on proper food handling techniques and kitchen protocols.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Education
CNA -
Pikes Peak Community College
Colorado Springs, COSkills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Team supervision
- People management
- Flexible schedule
- Cleanliness maintenance
- Cleaning and sanitation
- Efficient multitasking
- Patient care
- Vital signs monitoring
- Compassion and empathy
- HIPAA compliance
Accomplishments
- Earned Certified Nursing Assistant (CNA) certification while completing high school.
- Completed 32 clinical hours providing hands-on patient care in a healthcare setting.
- Maintained a 3.5 GPA while balancing coursework, certification training, volunteer service, and employment.
- Successfully completed two years of Project Lead the Way (PLTW) Biomedical Science coursework.
- Volunteered at St. Francis Hospital, supporting healthcare staff and contributing to patient-centered care.
Certification
- CNA - Certified Nurse Assistant
Interests
Timeline
Barback
Mona Lisa Fondue
01.2026 - 06.2026
Prep Cook
Mona Lisa Fondue
01.2026 - 06.2026
Team Leader
Culver's Restaurant
03.2024 - Current
CNA -
Pikes Peak Community College