ANAMARIA ESPINOSA GOMEZ
Popayan
Summary
Knowledgeable Gastronomer with background in leading innovative projects and managing cross-functional teams in research and development. Successfully spearheaded initiatives that enhanced product quality and streamlined processes. Demonstrated expertise in project management and strategic planning.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Research and Development Leader
Grupo ANMI Alimentos SAS
10.2023 - Current
- Analyzed consumer feedback to drive product improvements and align offerings with customer preferences.
- Evaluated competitor products to identify areas for differentiation and potential competitive advantages in new developments.
- Oversaw budgeting for R&D projects, optimizing resource allocation and project timelines effectively.
- Maximized project efficiency by streamlining processes.
- Optimized resource utilization by continuously assessing project needs.
- Enhanced product quality by identifying gaps in existing production methodologies and implementing improvements.
- Led multidisciplinary teams through complex projects from idea generation to final product delivery.
- Improved overall R&D operations by standardizing reporting methods and data management systems.
- Fostered a culture of continuous improvement by promoting open communication, feedback, and learning opportunities within the team.
- Conducted thorough market analysis to identify emerging trends and inform future R&D direction.
- Used multiple sources of information and broader stakeholder views to develop solutions and recommendations.
- Created process recipes to define specifications and determine equipment capabilities.
- Partnered with sales, strategy and business development to identify new product opportunities, manage project portfolio and work assignments.
- Planned or directed research, development, or production activities.
Project Manager
Grupo ANMI Alimentos Sas
12.2022 - Current
- Led project planning and execution to ensure alignment with company objectives.
- Implemented process improvements to enhance operational efficiency and workflow.
- Developed comprehensive project documentation for transparency and knowledge sharing.
- Mentored junior team members in best practices for project management methodologies.
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
Manager
Crémoris
07.2021 - 12.2022
- Oversaw daily operations, ensuring alignment with company goals and standards.
- Developed and implemented process improvements to enhance operational efficiency.
- Mentored and trained staff on best practices and company policies.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Analyzed performance metrics to identify areas for improvement and drive results.
- Established training programs to elevate team skills and knowledge base.
- Spearheaded initiatives that improved customer satisfaction through service enhancements.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Improved marketing to attract new customers and promote business.
- Streamlined workflows by identifying bottlenecks in existing systems and implementing appropriate solutions.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Facilitated team brainstorming sessions that led to innovative solutions for long-standing operational challenges.
- Developed and executed marketing strategies that effectively communicated brand values, increasing brand recognition.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Menu Planning Intern
Compass Group
08.2019 - 12.2019
- Developed and maintained project timelines to ensure efficient workflow across departments.
- Collaborated with cross-functional teams to align operational plans with strategic objectives.
- Analyzed data trends to support decision-making processes and improve planning accuracy.
- Assisted in the preparation of reports and presentations for senior management reviews.
- Led initiatives to optimize communication with production areas, improving efficiency.
- Smoothly supported team activities to efficiently accomplish project milestones.
Production Control Analyst
Alimentos Y Bebidas Universidad De La Sabana
01.2019 - 05.2019
- Analyzed production schedules to optimize workflow and reduce delays.
- Implemented process improvements resulting in enhanced operational efficiency.
- Developed reporting systems for tracking production metrics and performance analysis.
- Evaluated production processes, identifying opportunities for cost reduction and waste minimization.
- Led initiatives to streamline supply chain operations, improving overall effectiveness.
- Analyzed data to identify trends and opportunities for process improvements, resulting in increased productivity and cost savings.
Academic Monitor
Universidad De La Sabana
02.2018 - 06.2018
- Monitored student progress and engagement to ensure effective learning outcomes.
- Conducted studying sessions for students, to improve their performance in class.
- Mentored junior monitors, providing guidance on effective monitoring techniques and problem resolution.
- Served as a reliable resource for students seeking guidance or clarification on complex topics or concerns related to the class.
Education
Diplomado - Apropiación Social Del Conocimiento
Corporación Universitaria Autónoma Del Cauca
Popayan, Colombia10-2023
Diplomado - Pedagogía Para Profesionales No Licenciados
Politécnico De Colombia
Bogota, Colombia12-2020
Bachelor of Science - Gastronomía
Universidad De La Sabana
Chia, Colombia03-2020
Skills
- Customer insight
- Design thinking
- Interdisciplinary research
- Attention to detail
- Problem-solving abilities
- Critical thinking
- Verbal and written communication
- Effective communication
- Student mentoring
- Research and analysis
- Public speaking
- Grading and reporting
Certification
- Fundamentos de Marketing digital - mayo 2023
consumer behaviour, marketing, gastronomic culture, development of products
Apasionada por adquirir conocimiento; estudio constantemente sobre mercadeo, culturas del mundo, la creación de productos y cómo funcionan diversas industrias para implementar lo aprendido en mi cotidianidad laboral
Languages
Spanish
Native language
English
Advanced
C1
French
Elementary
A2
Timeline
Research and Development Leader
Grupo ANMI Alimentos SAS
10.2023 - Current
Project Manager
Grupo ANMI Alimentos Sas
12.2022 - Current
Manager
Crémoris
07.2021 - 12.2022
Menu Planning Intern
Compass Group
08.2019 - 12.2019
Production Control Analyst
Alimentos Y Bebidas Universidad De La Sabana
01.2019 - 05.2019
Academic Monitor
Universidad De La Sabana
02.2018 - 06.2018
Diplomado - Apropiación Social Del Conocimiento
Corporación Universitaria Autónoma Del Cauca
Diplomado - Pedagogía Para Profesionales No Licenciados
Politécnico De Colombia
Bachelor of Science - Gastronomía
Universidad De La Sabana