Seeking a full time position as a manager with opportunity to grow from within the company.
Overview
27
27
years of professional experience
Work History
Bartender
Sports Book Bar And Grill
Highlands Ranch
03.2023 - Current
Executed flexible hours, including nights, weekends, and holidays, to fulfill operational needs.
Demonstrated ability to multitask effectively in fast-paced environments.
Adapted to varying schedules to support team members
Bartender
Tailgate Bar and Grill
Parker
08.2013 - 12.2024
Demonstrated ability to learn and adapt to various environments.
Greeted guests professionally, ensuring a welcoming atmosphere.
Balanced daily registers while generating sales reports for management review.
Cultivated strong relationships with regular guests, enhancing personalized experiences.
ability to multi-task and efficiently sell vast kinds of drinks having sales in upwards of $10,000 a night
Bartender
Chili's Restaurant
Lonetree
01.2005 - 08.2013
Chilis Logan Utah (college), Chili's Twin Falls ID (summer), Chili's Boulder CO( 2 years), Chili's Lone tree CO (9 years)
Scheduler, volume manager, organized bar inventory and storage procedures.
Kept bar stocked and up to corporate standards, followed recipes and techniques for prime customer service.
Followed all excessive guest intoxication protocol.
Head trainer, and participated in training videos.
Bartender/server
Applebee's, Piper Pub, Chop House, Havana Blue
Idaho/ St Thomas/Denver ( From 98-2005)
01.1998 - 01.2005
Trained new bartenders on drinks and recipes.
Managed cash handling duties and ensured accurate accounting for liquor etc.
Gave guests a inviting and happy dining experience.
Education
Commercial Broker - Real Estate
Colorado Real Estate
Colorado
04-2024
Some College (No Degree) - Physical Therapy
Utah State University
Logan, UT
Skills
Dynamic and personable bartender with over 25 years of experience in the service industry Renowned for creating lasting connections with regulars
I like to bring a friendly demeanor and strong leadership skills to every role My back ground includes managerial responsibilities such as scheduling, staff support during high-volume weekends, and ensuring smooth operations I care about communication and attention to detail, I want to keep a proactive approach to problem solving Leading by example with a strong work ethic is the best way I would describe myself I would nver ask a job of another that I wouldnt do myself I am committed to continuous learning and delivering outstanding guest experiences
Friendly, positive, and uplifting attitude
Worked with POS systems (Toast,Aloha,Spot On, Clover )