Amy Beebe

• Customer service, cook and take orders at the grill, work the panini station and cook pizzas, restock, clean and cashier.
• Upheld high standards of food safety by diligently following established procedures for cooking temperatures and times.
• Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.
• Ensured proper storage of perishable items, minimizing spoilage and maintaining overall food quality standards.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register to record transactions accurately and efficiently.
• Learned duties for various positions and provided backup at key times.

Followed routine and preventative maintenance checklists and correctly logged detailed and thorough records

• Cleaning, dusting of interior and exterior light fixtures, spot cleaning carpets using a industrial carpet cleaner and supplying guests with towels and toiletries
• Gained customer service by greeting all guests in a courteous and professional manner and by fostering strong working relationships with all hotel departments.

• Performed all laundry services to hotels brand’s loyalty scheme of services
• Mixed and properly diluted all cleaning solutions, sorted different bins of laundry, ran the linens through an industrial ironer/folder and stocked all linens on all floors daily.

• Planned, ordered and prepped all food according to company and health department requirements
• Ran each shift by completing excellent customer service skills and daily closing procedures, cash handing skills and sales.