Amber Porter
Fort Collins
Summary
Passionate and detail-oriented professional Bread Baker with 5+ years of culinary and bakery experience, specializing in artisan bread production, recipe development, and large-scale bakery operations. Proven track record of managing high-volume production, innovating seasonal offerings, and supporting event-specific baked goods in a fast-paced restaurant setting. Known for consistency, creativity, and a deep respect for traditional and modern bread-making techniques.
Overview
7
7
years of professional experience
Work History
Head Bread Baker
Ginger and Baker
04.2022 - Current
- Lead daily bread production for multiple kitchens across a dynamic restaurant and bakery environment, maintaining consistency in quality, flavor, and presentation.
- Developing and executing seasonal bread offerings for front-of-house retail and dine-in service, contributing to rotating menus and special promotions.
- Collaborate with chefs and event coordinators to create custom bread offerings and specialty spreads for catered events and private functions.
- Prepare large-batch artisan jams and accompaniments, aligning with house-made bread and pastry selections.
- Initiated and implemented a new bread program for The Cache, creating an in-house bread service to upscale dining clientele.
- Train and mentor new bakery staff in shaping, fermentation control, and bakery workflow efficiency.
Kennel Technician
Humane Society of Pagosa Springs
08.2020 - 02.2022
- Maintained animal health through regular feeding, cleaning, and administering medications.
- Provided high-quality customer service to adopters, staff, and volunteers.
- Assisted with intake evaluations and ensured accurate medical documentation.
Daycare Provider
Rhema Child Development Center
06.2020 - 08.2020
- Supervised and engaged children through structured activities and developmental play.
- Maintained open communication with parents about daily progress and behavior.
Bread Baker & Line Cook
Pagosa Baking Company
06.2019 - 06.2020
- Produced a variety of artisan breads including Ciabatta, Challah, and specialty loaves using advanced mixing and shaping techniques.
- Managed dough fermentation, scaling, and scoring to achieve consistent, bakery-standard results.
- Operated commercial baking equipment including planetary mixers, proofers, and convection ovens.
- Decorated cookies and pastries with icing and glazes; assisted in overall pastry production and waste tracking.
- Collaborated with bakery team to fulfill daily prep quotas and specialty order deadlines.
Line Cook & Server
Mountain Pizza
09.2018 - 06.2019
- Supported kitchen operations across sauté, prep, and fry stations.
- Maintained high standards of food safety and team coordination.
Education
High School Diploma -
Pagosa Springs High School
Skills
- Artisan & Sourdough Bread Production
- High-Volume Bakery Operations
- Seasonal Recipe Development
- Effective Time Management in Bakery Operations
- Culinary Collaboration & Menu Planning
- Food Safety & Sanitation (ServSafe principles)
- Team Leadership & Kitchen Communication
Timeline
Head Bread Baker
Ginger and Baker
04.2022 - Current
Kennel Technician
Humane Society of Pagosa Springs
08.2020 - 02.2022
Daycare Provider
Rhema Child Development Center
06.2020 - 08.2020
Bread Baker & Line Cook
Pagosa Baking Company
06.2019 - 06.2020
Line Cook & Server
Mountain Pizza
09.2018 - 06.2019
High School Diploma -
Pagosa Springs High School
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