Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Schaul

Grand Junction

Summary

Enthusiastic professional skilled in customer service and team collaboration. Proven ability to manage guest experiences effectively while maintaining a welcoming environment. Committed to continuous learning and delivering exceptional service in hospitality settings.

Overview

5
5
years of professional experience

Work History

Campus Missionary

Fellowship of Catholic University Students
Grand Junction
05.2025 - 05.2026
  • Developed and led campus outreach programs to engage students in faith activities.
  • Facilitated small group discussions to foster spiritual growth and community building.
  • Organized retreats and events that promoted leadership development among students.
  • Provided mentorship to student leaders, encouraging their personal and spiritual journeys.

Caregiver, Special Needs

Lou Corporation
Flagstaff
01.2024 - 05.2025
  • Monitored clients' health conditions and reported changes to health professionals.
  • Administered medications following prescribed schedules and protocols.
  • Assisted clients with daily living activities and personal care routines.
  • Engaged clients in recreational activities to promote social interaction and well-being.

Host

Salsa Brava
Flagstaff
09.2023 - 11.2023
  • Greeted and seated guests in a welcoming manner.
  • Managed waitlists and reservations efficiently.
  • Handled guest inquiries and concerns professionally.
  • Maintained cleanliness and organization of the host area.

Line Cook

Chili's Restaurant
Flagstaff
05.2023 - 09.2023
  • Prepared ingredients and menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Supported training of new staff on kitchen procedures and best practices.

Pizza Topper

Oregano's
Flagstaff
09.2021 - 06.2022
  • Communicated effectively with team members to coordinate orders efficiently.
  • Followed food safety guidelines to ensure safe handling of ingredients and products.
  • Stocked ingredients such as cheese, vegetables, meats, and sauces needed for daily operations.

Education

Bachelor of Science - Hotel And Restaurant Management

Northern Arizona University
Flagstaff, AZ
12-2022

Skills

  • Customer service
  • Team collaboration
  • Communication skills
  • Willingness to learn
  • Adaptable to change
  • Initiative taking

Timeline

Campus Missionary

Fellowship of Catholic University Students
05.2025 - 05.2026

Caregiver, Special Needs

Lou Corporation
01.2024 - 05.2025

Host

Salsa Brava
09.2023 - 11.2023

Line Cook

Chili's Restaurant
05.2023 - 09.2023

Pizza Topper

Oregano's
09.2021 - 06.2022

Bachelor of Science - Hotel And Restaurant Management

Northern Arizona University
Amanda Schaul