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Accomplished Lead Cook/Cashier at Jackson Rancheria Casino, adept in kitchen management and food safety, significantly enhancing guest service through meticulous attention to food quality and presentation. Excelled in staff training and supervision, leveraging strong leadership and communication skills to foster a team-oriented environment. Proven track record in improving operational efficiency and reducing food waste.

Hardworking Lead Cook/Cashier bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.


  Upgrading and uphold my culinary skills and services skills to provide reliable and relevant input towards achievement of the objectives of the establishment.
  Become an efficient and reliable team player in the position assigned.
  Remain relevant in the catering industries by always keeping a breast with the trend and continued acquisition of skills


Proven leader and efficient multitasker at Mi Pueblito Express, excelling in customer service and kitchen management. Demonstrated exceptional money handling accuracy and the ability to foster customer loyalty. Achieved a balanced cash drawer with 100% accuracy, showcasing reliability and a strong work ethic. Skilled in recipe creation and nutrition, enhancing dining experience and operational efficiency.

ALONDRA MARTINEZ-LOZOYA

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Permanent (Benefited) Senior Cook-Cashier

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Float (Benefited) Senior Cook-Cashier

Front of House Manager

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General Education Diploma -

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Float (Benefited) Senior Cook-Cashier

Permanent (Benefited) Senior Cook-Cashier

Owner

Co-Founder

Front of House Manager

General Education Diploma -

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