Alfredo Nunez Vazquez
Fort Collins
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
27
27
years of professional experience
Work History
Line Cook
Olive Garden
05.1997 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Portioning
- Ingredient Inspection
- Kitchen Operations
- Ingredient Preparation
- Food Safety
- Food Rotation
- Sauce making
- Kitchen Sanitization
- Kitchen Sanitation
- Sauce Preparation
- Food Storage
- Cleaning and Organization
- Deep Fryer Operation
- Knife Skills
- Meat Cutting
- Cleanliness standards
- Soup preparation
Timeline
Line Cook
Olive Garden
05.1997 - Current
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