Summary
Work History
Education
Skills
Timeline
Aleyda Gomez

Aleyda Gomez

East Hampton , New York

Summary

Diligent Desired Position with strong background in maintaining clean and organized living spaces. Proven ability to manage multiple tasks efficiently, contributing to consistently high standard of cleanliness. Demonstrated attention to detail and effective time management skills.

Results-driven Job Title excels in any position or environment using solid skills and past experience. Collaborates with others to meet deadlines and goals. Communicates effectively with co-workers and customers.

Motivated Housekeeper with Number years of room cleaning employment. Proven leadership, management and training skills. Familiar with proper use of all cleaning materials.

Skilled Job Title with track record of providing clean and sanitary environments. Friendly individual adheres to safety protocols and offers task prioritization and organizational skills.

Work History

Housekeeper

Rams Head Inn, Hotel
05.2023 - 11.2024
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
  • Dusted picture frames and wall hangings with cloth.
  • Adhered to professional house cleaning checklist.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Verified cleanliness and organization of storage areas and carts.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
  • Operated electronic backpack vacuums and floor sweepers.
  • Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
  • Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
  • Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
  • Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
  • Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
  • Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
  • Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
  • Supported culture of continuous improvement by participating in training sessions on new cleaning technologies and methods.
  • Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
  • Streamlined laundry operations, sorting and treating items according to fabric care specifications.
  • Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
  • Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.
  • Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
  • Changed bed linens and collected soiled linens for cleaning.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Washed and put away kitchen dishes, utensils and glassware.

Nutrición Food Service

Celebration K8 School
08.2023 - 08.2024
  • Prepared ingredients by chopping, slicing, and marinating for daily meal service.
  • Followed recipes and portion control guidelines to maintain consistency in food preparation.
  • Monitored cooking times and temperatures to ensure food quality and safety.
  • Cooked various dishes according to menu specifications and food safety guidelines.
  • Assisted in inventory management by noting supplies requiring restocking.
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
  • Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
  • Collaborated with team members to ensure timely delivery of orders during peak service hours.
  • Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
  • Improved employee morale through open communication, fostering a positive and productive work culture.
  • Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in accordance with menu specifications.
  • Demonstrated strong leadership skills during staff meetings to ensure smooth day-to-day operations within the kitchen environment.
  • Participated in ongoing professional development opportunities, staying current with industry trends and enhancing culinary skillset.
  • Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
  • Ensured compliance with all health and safety regulations, passing all inspections with high marks.
  • Optimized food storage techniques, prolonging ingredient freshness and reducing spoilage.
  • Trained new kitchen staff to uphold quality standards and operate kitchen equipment safely.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Reduced food waste significantly by implementing strict inventory management practices.
  • Monitored food temperatures throughout preparation and serving process.

Head Housekeeper

Zorana Danis
09.2004 - 02.2019
  • Developed cleaning checklists to streamline daily tasks for team members.
  • Managed daily operations of housekeeping team to ensure cleanliness and organization.
  • Oversaw training of new staff members on cleaning procedures and safety protocols.
  • Inspected guest rooms and common areas for cleanliness and maintenance needs.
  • Coordinated scheduling, enabling adequate coverage for all shifts.
  • Handled emergency situations calmly and efficiently while prioritizing guest safety at all times.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Trained new housekeeping staff, ensuring adherence to high standards of cleanliness and professional conduct.
  • Streamlined housekeeping processes for increased efficiency and reduced labor costs.
  • Conducted regular inspections of rooms and common areas to ensure compliance with health and safety regulations.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Communicated repair needs to maintenance staff.
  • Maintained detailed records of maintenance needs and repairs, liaising with maintenance department for timely completion.
  • Worked with front desk to respond promptly to all guest requests.
  • Contributed to high occupancy rates by consistently delivering exceptional service that exceeded guest expectations.
  • Developed effective inventory management systems for linens, cleaning supplies, and guest amenities.
  • Evaluated employee performance and developed improvement plans.
  • Created a welcoming atmosphere with attention to detail in room preparation and presentation.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Managed laundry sorting, washing, drying, and ironing.
  • Kept building entryway glass clean and polished for professional presentation.
  • Coordinated special event preparations, ensuring seamless execution of setup, service, and cleanup tasks.
  • Managed scheduling of housekeeping staff, minimizing overtime expenses while maintaining quality service levels.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Completed schedules, shift reports, and other business documentation.
  • Established positive relationships with vendors for timely delivery of essential supplies at competitive prices.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Sorted, laundered and put away various laundry items.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Returned emptied garbage receptacles to proper locations.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Polished fixtures to achieve professional shine and appearance.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Handled requests for extra linens, toiletries and other supplies.
  • Changed bed linens and collected soiled linens for cleaning.
  • Ran special errands, including retrieving dry cleaning and making requested purchases.
  • Hang, cleaned and rehung draperies to maintain freshness.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.

Education

Hi School Certificado - Academic Education

Colegio Deogracias Cardona , Pereira, Colombia
11.1977

Fine Cooking skills

Skills

  • Housekeeping
  • Customer service
  • Cleaning techniques

  • Excellent oral and written communication
  • expertise
  • FLUENT IN LANGUAGE
  • Exceptional communicator
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork
  • Teamwork


Timeline

Nutrición Food Service - Celebration K8 School
08.2023 - 08.2024
Housekeeper - Rams Head Inn, Hotel
05.2023 - 11.2024
Head Housekeeper - Zorana Danis
09.2004 - 02.2019
Colegio Deogracias Cardona - Hi School Certificado , Academic Education
Aleyda Gomez