Alexandra Todd
Colorado Spgs
Summary
Strategic and compassionate culinary operations leader with over 21 years of experience in team development, cross-functional leadership, and operational excellence. Known for building strong, collaborative teams and fostering accountability through empathy and intuitive problem-solving. Demonstrated success in aligning operations with business goals, improving team performance, and enhancing client satisfaction. Skilled in catering, fine dining, dietary compliance, budget oversight, P&L analysis, and menu development. Proficient in Microsoft Office, scheduling systems, and culinary management platforms. ServSafe Certified and authorized to work in the U.S. for any employer. Recognized for driving operational improvements, leading with purpose, and creating a culture of excellence and continuous growth.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Assistant GM & Catering Director
Creative Dining Services
11.2022 - Current
- Led CDS leadership meetings along with Ent client meetings and created agendas during GM absence
- Prepared and presented Profit & Loss letters and budget insights when necessary
- Assisted in aligning three separate accounts to meet evolving client needs
- Oversaw all catering functions, food ordering, event execution, and labor monitoring
- Mentored catering and kitchen teams with a coaching mindset and accountability
- Responsible for hiring, courageous conversation & terminations
- Scheduling & ordering
Director of Dining Services CDM / Cook
Advanced Health Care
12.2021 - 07.2023
- Oversaw all dining operations, scheduling, ordering, budget, and staff development
- Participated in care planning and patient-centered nutrition protocols
Dining Director
Forest Ridge Senior Living LLC
09.2020 - 02.2022
- Oversaw all dining operations, scheduling, ordering, budget, and staff development
- Developed and enforced dietary department standards and systems
- Maintained food safety, cost control, and regulatory compliance
- Delivered patient-centered care planning and assessments
Sous Chef > Executive Chef > Associate Dining Director
Brookdale Skyline
07.2015 - 09.2020
- Youngest and first female Executive Chef at the location (500+ residents)
- Led a team of 75+, menu planning, event execution, dietary compliance
- Oversaw hiring, training, ordering, inventory, and culinary quality control
- Promoted from Sous Chef to Executive Chef to Associate Dining Director
Market Jr Sous Chef > Sous Chef > Catering Manager
Garden Of the Gods Gourmet
04.2014 - 07.2015
- Oversaw catering operations, staff training, and event execution
- Managed market production, recipe development, and menu planning
- Expedited service and trained new culinary team members
- Directly influential on development of opening dinner service including menu, recipe and execution development
Culinary Apprentice / Cook II
The Broadmoor Hotel
08.2010 - 04.2014
- Graduated early from Broadmoor ACFEF apprenticeship
- Completed rotations across restaurants, banquets, pastry, and catering in all kitchen & outlets
- Promoted to Cook II and supported Garde Manger events and tasting menus
Customer Service Rep
Best Buy
10.2009 - 08.2010
- Delivered solution-oriented service to guests by resolving returns, exchanges, and concerns with professionalism and care
- Maintained detailed knowledge of store policies and procedures to ensure accurate customer guidance
- Prevented store losses through strong attention to detail and commitment to integrity
- Consistently exceeded daily credit card application goals through effective communication and rapport-building
- Trained and mentored new team members to support a cohesive and guest-focused environment
- Collaborated with team to manage cashier duties, product assistance, and store presentation
Education
Certified Dietary Manager -
Pikes Peak Community College
Colorado Springs, CO08.2021
Apprenticeship - Culinary Arts
Red Rocks Community College
Arvada, CO06.2013
High School Diploma - undefined
Bethlehem Central High School
Delmar, NY01.2005
Skills
Operations Management
Team Leadership & Staff Development
Strategic Planning & Execution
Training & Development
Budget Development & Control
Workflow Coordination & Scheduling
Catering & Event Oversight
Vendor Relationship Management
Menu Development & Planning
Kitchen & Office Management
Customer Service & Client Relations
Food Safety & Compliance
Certification
ServSafe
March 2021 to March 2026
Timeline
Assistant GM & Catering Director
Creative Dining Services
11.2022 - Current
Director of Dining Services CDM / Cook
Advanced Health Care
12.2021 - 07.2023
Dining Director
Forest Ridge Senior Living LLC
09.2020 - 02.2022
Sous Chef > Executive Chef > Associate Dining Director
Brookdale Skyline
07.2015 - 09.2020
Market Jr Sous Chef > Sous Chef > Catering Manager
Garden Of the Gods Gourmet
04.2014 - 07.2015
Culinary Apprentice / Cook II
The Broadmoor Hotel
08.2010 - 04.2014
Customer Service Rep
Best Buy
10.2009 - 08.2010
Apprenticeship - Culinary Arts
Red Rocks Community College
High School Diploma - undefined
Bethlehem Central High School
Certified Dietary Manager -
Pikes Peak Community College
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