Alejandra Hernández Navarrete
Graduate In Gastronomy And Culinary Arts.
Cajica,CUN
Summary
A professional holding a Bachelor's degree in Gastronomy from Universidad De La Sabana, with experience in event catering. Committed, with excellent teamwork skills both within and outside the kitchen, talented at adapting to various environments, capable of learning quickly, leading, respecting, and following orders, determined to providing excellent service, and carrying out duties with great responsibility. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
First Cook
Cocina Consentido Catering
03.2023 - 12.2023
- Support in execution of corporate social events.
- Responsible for food supply and manufacturing chain for various purposes.
- Assisted in inventory management, ensuring adequate stock levels and minimizing spoilage through proper storage practices.
- Worked closely with executive chef to develop and execute specials, showcasing culinary skills and promoting diverse dining experience.
- Played a key role in catering events, collaborating with event planners to create custom menus tailored to clients'' specific needs and preferences.
Head Chef
Cocina Consentido Catering
01.2020 - 02.2023
- Inventory management, interaction with suppliers, and personalized selection of ingredients and resources.
- Maintained staff supervision and organization of kitchen team shifts.
- Assisted in production of dishes and meals while adhering to guidelines, flavors, and traditions, ensuring careful handling of product.
- Kitchen staff controlled, assigning tasks, and providing instructions for preparation of dishes and various duties.
- Monitored optimal functioning of equipment and utensils, as well as cleaning, and disinfection of different work areas.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Mentored kitchen staff to prepare each for demanding roles.
University Intern
Cocina Consentido Catering
09.2018 - 12.2019
- Enriched knowledge of industry best practices by engaging with subject matter experts during internship course assignments.
- Assisted in kitchen operations.
- Supported in execution of corporate social events.
- Responsible for food supply and manufacturing chain for various purposes.
- Increased efficiency within kitchen team by creating templates and standard operating procedures for commonly performed tasks.
Waitress
Helados San Jerónimo
07.2016 - 04.2017
- Customer service.
- Cleaning.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Education
Bachelor Degree in Gastronomy And Culinary Arts. -
Universidad De La Sabana
Chía, Cundinamarca. 05.2016 - 05.2021
Skills
Excellent team player
Positive attitude and disposition
Leadership ability
Empathy towards others in challenging situations
Responsible and professional
Banquets and catering
Ingredient Selection
Forecasting and planning
Timeline
First Cook
Cocina Consentido Catering
03.2023 - 12.2023
Head Chef
Cocina Consentido Catering
01.2020 - 02.2023
University Intern
Cocina Consentido Catering
09.2018 - 12.2019
Waitress
Helados San Jerónimo
07.2016 - 04.2017
Bachelor Degree in Gastronomy And Culinary Arts. -
Universidad De La Sabana
05.2016 - 05.2021