Dishwasher, Pantry chef, Sous Chef
The Rapids
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Reduced food waste by effectively managing inventory and utilizing ingredients efficiently for various recipes.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
