Restaurant Busser
Ticino Italian Restaurant
08.2020 - 11.2020
- Closely observed customers to quickly spot leaving guests and prepare tables for future patrons.
- Maintained customer satisfaction by making sure tables were cleared and cleaned after guests left.
- Maintained a sanitary environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections, providing timely water refills and bread service.
- Greeted and welcomed all guests at the entrance, and showed them to their tables providing the menu.
