Adjovi Augustine Erika TOGBE
Longmont
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable prep cook with over one year of hands-on experience preparing food in eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
1
1
year of professional experience
Work History
Prep Cook
Pappadeaux Seafood Restaurant
Denver
12.2023 - 03.2025
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Followed recipes to prepare meals according to customer specifications.
- Monitored freshness of food products to help reduce spoilage.
- Kept the kitchen area clean at all times during shifts.
- Organized walk-in coolers and freezers according to established guidelines.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
Education
GED -
Vincent De Paul Nyonda High School
Libreville07-2009
Skills
- Food preparation
- Recipe execution
Affiliations
- cooking
- Walking
Languages
English
Elementary
French
Professional
Spanish
Elementary
Timeline
Prep Cook
Pappadeaux Seafood Restaurant
12.2023 - 03.2025
GED -
Vincent De Paul Nyonda High School
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