Addison Olson

• Provided attentive care to children, ensuring safety and well-being.
• Developed engaging educational activities to promote learning and creativity.
• Supported daily routines through meal preparation and hygiene tasks, fostering healthy habits.
• Updated parents on child progress and needs, enhancing family engagement and care continuity.
• Maintained a clean and organized environment for children's activities.
• Organized playdates and outings to encourage social interaction among children. Throughout this opportunity, I watched two young boys (5 & 7 years old). I watch them twice a week every week for about 8 hours at a time. We love to drive to Chik-Fil-A and play in the play place, along with swimming whenever we can, and playing lots of games outside. There is consistent laughter with these two and I enjoy every minute of it!

• Operated ovens and baking equipment to ensure optimal baking conditions for products.
• Maintained cleanliness in the baking area by following sanitation protocols consistently.
• Packaged baked goods for display and customer orders, enhancing product presentation for customer appeal.
• Assisted in inventory management by tracking ingredient supplies and notifying supervisors of needs.
• Collaborated with team members to consistently meet daily production goals, ensuring timely availability of fresh products.
• Provided excellent customer service by greeting customers and taking orders promptly.
• Trained new staff on bakery procedures, safety practices, and equipment usage, fostering a knowledgeable and compliant team.
• Followed health codes and regulations regarding food handling procedures.
• Operated ovens sheeters, rounders, scales and mixers for bakery
• Packaged bakery items in boxes and bags to ensure safe transport for customers.
• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Rotated stock regularly to prevent spoilage due to overstocking or outdating.
• Assisted customers with their orders providing advice on different types of pastries available.
• Stocked shelves with bakery products ensuring freshness dates were up-to-date.
• Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
• Communicated customer feedback regarding product taste or presentation back to management team.

I worked at this establishment for two years and I could not have asked for anything better! I made many amazing friendships and learned so much about communication, flexibility, compromise, social skills, teamwork, and much more. Within this job, I managed cookie sales, decorated in various ways, made frostings and glazes, cleaned anything that needed maintenance, and enjoyed every minute of it.