ADAMARIS WELLS

• Ensure venues are prepared to meet the event's specifications
• Clean check on our behalf that venue resembles how we arrived
• Oversee event setup, including décor and necessary tools
• Lead and delegate tasks to employees
• Attend to guests needs throughout event to ensure a easy flowing day for guest
• Performed opening and closing procedures and side work duties according to station rotation assignment
• Proficiently managed daily inventory, ordering supplies as needed to maintain stock level

This job is seasonal and I only have 1 or 2 parties a month

• Managed multiple tables simultaneously, ensuring timely and accurate order delivery.
• Trained new servers on menu knowledge, service standards, and point-of-sale systems.
• Resolved customer complaints promptly, fostering positive dining experiences and repeat business.
• Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.

• Assist clients with daily living tasks, such as laundry, dishes, and medication
• Run errands for clients, or accompany them on errands
• Ensure a comfortable and safe environment for clients
• Provided emotional support and assistance during end-of-life situations by offering comfort measures and guidance through difficult times

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Educated customers on banking products, enhancing service satisfaction and loyalty.
• Maintained cash drawer integrity through meticulous balancing and reconciliation procedures.
• Assisted in training new tellers, fostering a collaborative and knowledgeable team environment.

• Provided support to staff members and handled additional administrative tasks
• Ensured accurate customer information updates for billing and orders
• Assisted customers with payments, purchases, and account inquiries
• Greeted and welcomed visitors in a professional manner while managing multiple tasks simultaneously
• Managed incoming calls, directing them to appropriate staff members or taking detailed messages as necessary
• Monitored front desk traffic to support customer satisfaction
• Assisted with completion of forms or sign-in procedures

• Demonstrated excellent multitasking abilities while organizing reservations, conducting table visits, and answering phones simultaneously.
• Demonstrated strong problem-solving skills while managing seating arrangements and resolving guest complaints.
• Answered phone calls to take reservations and address guest questions and concerns.
• Supported servers and bussers through high-volume shifts with food running and table clearing.

• Maintained high levels of cleanliness throughout the dining area.
• Built relationships with regular customers through friendly conversations and personalized attention.
• Developed comprehensive knowledge of restaurant menu items and preparation methods.