Hi, I’m
ABRAHAM SANDOVAL
FIRST COOK
Santa Marta,LAG
Summary
Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Overview
1
year of professional experience
2
Languages
Work History
PLEYADES HOTELS SENDA
Pantry Cook
01.2023 - Current
Job overview
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Collaborated with chefs to develop seasonal menu items, utilizing fresh ingredients from local sources.
- Developed new pantry recipes that were well-received by customers, increasing menu options and overall interest in the dining experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
Education
COORPONARION BOLIVARIANA DEL NORTEColombia, MAGDALENA, SANTA MARTA
Associate of Arts from CULINARY
05.2001
Skills
MUSIC, CULINARY
I WAS A VIOLINIST AND FOUND PASSION IN COOKING AND I ENJOY BOTH A LOT
Timeline
Pantry Cook
PLEYADES HOTELS SENDA
01.2023 - Current
COORPONARION BOLIVARIANA DEL NORTE
Associate of Arts from CULINARY
05.2001
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