Hi, I’m
ABRAHAM SANDOVAL
FIRST COOK
Santa Marta,LAG
Summary
Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Overview
1
year of professional experience
2
Languages
Work History
PLEYADES HOTELS SENDA
Pantry Cook
01.2023 - Current
Job overview
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Collaborated with chefs to develop seasonal menu items, utilizing fresh ingredients from local sources.
- Developed new pantry recipes that were well-received by customers, increasing menu options and overall interest in the dining experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
Education
COORPONARION BOLIVARIANA DEL NORTEColombia, MAGDALENA, SANTA MARTA
Associate of Arts from CULINARY
05.2001
Skills
Food Storage
Active Listening
Ingredient mixing
Proble
Problem-Solving
Sanitation Guidelines
Equipment Maintenance
Team building
Ingredient Preparation
MUSIC, CULINARY
I WAS A VIOLINIST AND FOUND PASSION IN COOKING AND I ENJOY BOTH A LOT
Timeline
Pantry Cook
PLEYADES HOTELS SENDA
01.2023 - Current
COORPONARION BOLIVARIANA DEL NORTE
Associate of Arts from CULINARY
05.2001