Summary
Overview
Work History
Education
Skills
Certification
Training
References
Timeline
Generic

Aaron Church

Aurora

Summary

Highly motivated and results-oriented food and beverage leader with 15+ years of progressive experience in diverse settings, including high-volume restaurants, healthcare, and senior living. Proven ability to drive operational excellence, maximize profitability, and foster high-performing teams. Expertise in all aspects of restaurant management, including menu development, inventory control, staff training, customer service, and financial management. Seeking a challenging role in a dynamic organization where I can contribute my leadership skills and passion for the industry. I excel in customer service and possess extensive experience in industry. Solid team player with upbeat, positive attitude and proven skill in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Articulate, enthusiastic and results-oriented with demonstrated passion for building relationships, cultivating partnerships and growing businesses.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Senior Director of Food and Beverage

Spectrum Retirement
05.2018 - Current
  • Consistently exceeded Spectrum Retirement standards in Resident Satisfaction, Food Cost, labor, and other cost controls
  • Spearheaded the development and successful execution of new menu rollouts across the Colorado region
  • Mentored and developed high-performing teams, resulting in minimal staff turnover (less than 2% in the past 18 months)
  • Cultivated strong relationships with residents through initiatives like the Brew Club, culminating in the production of custom beers for the annual Lincoln Meadows brew fest
  • Collaborated with all departments to support the continued growth and success of the community

Assistant Chief

Department of Veterans Affairs
Aurora
01.2015 - 05.2018
  • Managed all aspects of the Canteen, Concessions, Coffee Shop, and Retail Store operations
  • Fostered a culture of continuous improvement, encouraging innovation and operational excellence.
  • Represented the company at industry events, conferences, and public forums to enhance business networking.

District Manager

Healthcare Services Group
Denver Metro Area
07.2010 - 01.2015
  • Successfully managed 12 multi-unit food service operations across Colorado
  • Provided support and guidance to on-site managers in Colorado and New Mexico
  • Worked with direct reports to develop and implement action plans, improving operating results.
  • Created and maintained productive relationships with key stakeholders in the district.

General Manager

Garcia's Mexican Restaurant
Denver
03.2008 - 07.2010
  • Successfully managed full service high volume Mexican Restaurant including banquet facility and bar

Food and Beverage Director

NS1 Corporation
Englewood
01.2006 - 03.2008
  • Managed all aspects of food and beverage service for a 120-room hotel
  • Designed and implemented food and bar menu
  • Coordinated all banquet and catering for the hotel
  • Organized and staffed all special events and charity events

General Manager

Hops Grill House and Brewery
Denver
06.2004 - 01.2006
  • Managed all aspects of restaurant operations, including brewing and production
  • Organized and staffed all outside brew tasting events and charity events
  • Coordinated all brewing with the Brew Master to insure proper levels of production
  • Trained and mentored managers and staff

General Manager

Garcia's Mexican Restaurant
Tucson
01.2002 - 06.2004
  • Oversaw transition from one restaurant concept to new concept including construction and design
  • Organized grand opening with local news and celebrities
  • Organized and staffed special events and fairs

Education

High School -

John F. Kennedy High School
Denver, CO

Certified Dietary Manager Program - CDM, CFPP

University of Florida

Criminal Justice - Partial coursework

Metropolitan State University
Denver, CO

Skills

  • Team building
  • Employee development
  • Performance management
  • Conflict resolution
  • Delegation
  • Motivation
  • Inventory control
  • Cost control
  • Scheduling
  • Budgeting
  • Purchasing
  • Receiving
  • Quality assurance
  • Profit and loss analysis
  • Financial reporting
  • Forecasting
  • Guest relations
  • Complaint resolution
  • Customer satisfaction
  • Excellent written and verbal communication
  • Strong interpersonal skills
  • Active listening
  • Microsoft Office Suite (Word, Excel, PowerPoint)
  • POS systems (Aloha, Micros, Lightspeed)
  • HSI restaurant system
  • ADP payroll
  • Quickbooks

Certification

  • Certified Dietary Manager (CDM)
  • Certified Food Protection Professional (CFPP)
  • ServSafe Food Handler
  • ServSafe Food Instructor

Training

  • Famous Restaurant Inc. Manager Training Program
  • A.D.P. Payroll Certification Classes
  • Brinker International Management and Culinary Training
  • Eateries Inc. Annual Management Seminars
  • Avado Brands Manager Training Course

References

Available upon request.

Timeline

Senior Director of Food and Beverage

Spectrum Retirement
05.2018 - Current

Assistant Chief

Department of Veterans Affairs
01.2015 - 05.2018

District Manager

Healthcare Services Group
07.2010 - 01.2015

General Manager

Garcia's Mexican Restaurant
03.2008 - 07.2010

Food and Beverage Director

NS1 Corporation
01.2006 - 03.2008

General Manager

Hops Grill House and Brewery
06.2004 - 01.2006

General Manager

Garcia's Mexican Restaurant
01.2002 - 06.2004

High School -

John F. Kennedy High School

Certified Dietary Manager Program - CDM, CFPP

University of Florida

Criminal Justice - Partial coursework

Metropolitan State University

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