Aaren Follett-Yost
King Soopers City Market
Denver
14
years of professional experience
Dedicated food service worker excelling in customer engagement and food safety compliance. Proven ability to maintain high standards of cleanliness and optimize workflows for efficiency.
Work History
Deli Clerk
6 Months- Prepared a variety of meats, cheeses, and specialty items according to customer specifications.
- Assisted customers with product selections and special requests.
- Operated deli equipment safely and efficiently to prepare food items.
- Maintained cleanliness and organization of deli counters and work areas.
- Followed food safety guidelines to ensure quality standards were met consistently.
- Supported inventory management by tracking stock levels and restocking supplies as needed.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Line Cook
7 Months- Prepared and presented high-quality dishes following Acreage's seasonal menu guidelines.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to optimize food prep processes and minimize waste.
- Assisted in training new kitchen staff on standard operating procedures and safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Contributed to inventory management by tracking supplies and placing orders as needed.
- Maintained cleanliness and organization of workstations, adhering to sanitation standards.
Baker
1 Year 1 Month- Prepared and baked a variety of breads, pastries, and desserts to meet customer demand.
- Maintained inventory levels by tracking ingredient usage and placing orders.
- Collaborated with team members to optimize production flow during peak hours for efficiency.
- Maintained inventory levels by tracking ingredient usage and placing orders as needed.
- Trained new staff on baking techniques, safety protocols, and Panera's operational standards.
- Managed daily baking schedules to ensure timely product availability for customers throughout the day.
Lead Line Cook
1 Year 11 Months- Trained and mentored junior cooks, enhancing team skill levels and efficiency.
- Developed and optimized menu items through trend analysis and customer feedback.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Coordinated with front-of-house staff for seamless service during peak hours.
- Established quality control measures to maintain consistency in food output and presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
Prep Line Cook
1 Year 5 Months- Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness and organization of prep areas, adhering to food safety standards.
- Trained new team members on proper food handling techniques and kitchen protocols.
- Implemented best practices for time management during peak service hours, improving workflow.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Monitored stock levels of supplies and communicated needs to management proactively.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Prep Line Cook
6 Months- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Contributed to menu development by providing input on seasonal ingredient availability and trends.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Tracked supplies accurately and placed timely orders with suppliers.
Lead Line Cook
1 Year 11 Months- Streamlined food preparation processes, increasing overall kitchen productivity by 20%.
- Implemented new cooking techniques, improving dish presentation and flavor profiles.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Pizza Maker
6 Months- Crafted high-quality gluten-free pizzas using specialized techniques and equipment.
- Trained new staff on pizza preparation processes and safety protocols.
- Streamlined ingredient inventory management to reduce waste and enhance efficiency.
- Collaborated with team members to optimize kitchen workflows during peak hours.
- Monitored cooking times and temperatures to ensure product consistency and quality.
Line Cook
1 Year- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Implemented time-saving techniques for food preparation, enhancing overall kitchen efficiency.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Developed positive relationships with front-of-house staff to ensure seamless service delivery.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Warehouse Worker
1 Year 2 Months- Implemented systematic inventory tracking methods using warehouse management software to enhance accuracy.
- Collaborated with team members to optimize stock organization and improve accessibility of products.
- Coordinated with supervisors to identify workflow bottlenecks and propose actionable solutions for improvement.
- Led safety audits, promoting adherence to regulations and enhancing overall workplace safety culture.
- Consistently lifted materials weighing as much as [50] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Produce Clerk
1 Year 4 Months- Managed inventory levels to ensure freshness and quality of products.
- Implemented best practices for waste reduction in produce department.
- Collaborated with the team to optimize product displays for customer engagement.
- Trained new staff on produce handling and safety protocols.
- Assisted customers with product selection and provided nutritional information.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
Education
High School Diploma
Skills
Food preparation
Sanitation practices
Integrity and transparency
Work ethic
Food handling safety
Order taking accuracy
Order accuracy
Food sales and promotion
Product knowledge
Food safety standards
Food promotions
Loading and unloading
Shrink control
Order reporting
Communication skills
Inventory loading
Inventory shrinkage
Timeline
Deli Clerk
King Soopers City Market
01.2026 - 07.2026Read More
Line Cook
Acreage
03.2025 - 10.2025Read More
Baker
Panera
01.2024 - 02.2025Read More
Lead Line Cook
Bad Daddy's Burger Bar
01.2022 - 12.2023Read More
Prep Line Cook
Woody's Wood-fire Pizza
10.2019 - 03.2021Read More
Prep Line Cook
50/50 Slaters
03.2019 - 09.2019Read More
Lead Line Cook
Bad Daddy's Burger Bar
02.2017 - 01.2019Read More
Pizza Maker
Udi's Gluten
07.2016 - 01.2017Read More
Line Cook
Red Robin
06.2015 - 06.2016Read More
Warehouse Worker
HD Supply
03.2014 - 05.2015Read More
Produce Clerk
Sprouts Farmer Market
11.2012 - 03.2014Read More
Brady Exploration
High School Diploma
Read More