Adric Davis
Denver
Summary
Dynamic culinary professional seeking a position to learn and grow at. Excels in team leadership and innovative menu planning. Proven ability to enhance kitchen productivity and customer satisfaction through effective inventory management and culinary techniques. Recognized for fostering a collaborative environment while consistently delivering high-quality dishes that elevate dining experiences.
Overview
11
11
years of professional experience
Work History
Psych CNA
UCHealth University of Colorado Hospital
Aurora, CO
10.2025 - 03.2026
- Monitored vital signs and reported changes to nursing staff for timely interventions.
- Collaborated with multidisciplinary teams to enhance patient care quality and outcomes.
- Provided emotional support for patients during challenging times, fostering a positive healing environment.
- Managed challenging behaviors through positive reinforcement strategies and clear expectations for appropriate conduct.
Behavior Health Technician
West Pines Behavioral Hospital
Westminster, CO
03.2025 - 10.2025
- Supported crisis intervention efforts by employing de-escalation techniques during high-stress situations.
- Participated in training programs to develop skills in behavioral management strategies and safety protocols.
- Delivered compassionate care under challenging circumstances, consistently demonstrating resilience and adaptability when faced with unexpected obstacles or setbacks in patient progress.
- Maintained detailed documentation of patient progress, enabling effective adjustments to treatment plans as needed.
Lyft Driver
Lyft
Denver, CO
09.2024 - 07.2025
- Navigated efficient routes to enhance passenger satisfaction and reduce wait times.
- Maintained vehicle cleanliness and functionality to ensure safety and comfort for riders.
- Utilized Lyft app for seamless ride coordination and timely communication with passengers.
- Assisted passengers with loading/unloading luggage, providing excellent customer service throughout rides.
Kitchen Manager
Hilton Garden Inn Hotel
Broomfield, CO
09.2023 - 09.2024
- Oversaw daily kitchen operations, ensuring adherence to safety and cleanliness standards.
- Managed food preparation processes, optimizing efficiency and reducing waste.
- Trained and mentored kitchen staff, fostering a collaborative work environment.
- Developed and implemented menu items, enhancing guest satisfaction through innovative offerings.
- Monitored inventory levels and ordered supplies, maintaining seamless kitchen functionality.
Sous Chef
Monarch Casino & Resort
Black Hawk, CO
08.2022 - 09.2023
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Assisted in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Chef De Cuisine
The Ranch Country Club
Westminster, CO
09.2020 - 08.2022
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
CDL A Truck Driver
Reddaway Trucking
Denver, CO
05.2019 - 09.2020
- Operated heavy-duty trucks to transport freight across long distances.
- Maintained accurate logs of driving hours, mileage, and cargo details for reporting purposes.
- Adhered strictly to federal and state traffic laws while driving in various weather conditions.
- Demonstrated professionalism in all interactions with customers, representing the company in a positive manner at all times.
Lead Line Cook
Westin Hotel
Denver, CO
04.2017 - 08.2019
- Supervised kitchen staff to ensure timely meal preparation and adherence to quality standards.
- Developed and implemented new menu items in collaboration with executive chefs.
- Coordinated kitchen operations during high-volume service periods for efficiency.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Line Cook
Marriott
01.2016 - 04.2017
- Collaborated with front-of-house teams to enhance customer dining experiences through effective communication.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Waffle House
Denver, CO
08.2015 - 01.2016
- Led kitchen team in preparation and presentation of high-quality dishes adhering to Marriott standards.
- Streamlined food prep processes, improving efficiency and reducing waste in fast-paced environment.
- Trained and mentored junior line cooks on culinary techniques and safety protocols.
- Collaborated with front-of-house staff to ensure timely service and guest satisfaction during peak hours.
Education
No Degree - Culinary Arts
Trapper Creek Job Corps
Darby, MTSkills
- Team leadership
- Inventory management
- Cooking techniques
- Knife skills
- Recipes and menu planning
- Garnishing and plating
- Culinary trends
Timeline
Psych CNA
UCHealth University of Colorado Hospital
10.2025 - 03.2026
Behavior Health Technician
West Pines Behavioral Hospital
03.2025 - 10.2025
Lyft Driver
Lyft
09.2024 - 07.2025
Kitchen Manager
Hilton Garden Inn Hotel
09.2023 - 09.2024
Sous Chef
Monarch Casino & Resort
08.2022 - 09.2023
Chef De Cuisine
The Ranch Country Club
09.2020 - 08.2022
CDL A Truck Driver
Reddaway Trucking
05.2019 - 09.2020
Lead Line Cook
Westin Hotel
04.2017 - 08.2019
Line Cook
Marriott
01.2016 - 04.2017
Line Cook
Waffle House
08.2015 - 01.2016
No Degree - Culinary Arts
Trapper Creek Job Corps